I've got the same smoker as DeShawn - oddly enough, we both were looking into smokers simultaneously yet separately, and we both arrived at the same one! Means something, I know it...
I love to do the smoking. In fact, there's a great chance that there will be a Renowned Mr. Brown at my house this Father's Day. (Do a search for Mr. Brown, and you'll find quite a few references.)
I don't care what it is, or how - I just love to cook. Stovetop, oven, dutch oven, grill, smoker, heck - just on the campfire, I love finding out how to make things better.
One of my favorites is, oddly enough, just some simply marinated boneless skinless chicken breasts on the grill. I found out the last time I did them that if I actually use a probe thermometer, I can get them even more flavorful and juicy - I can cook them through without overcooking and drying them out!
It's all about doing something just a little bit different. Not everything works every time, but I certainly gain KNOWLEDGE every time, which makes things better over the long run.
So - Smoking forum makes great sense, and I personally vote that someday we might want to think about a campfire cooking (outdoor cooking?) segment.