Hal Shearer contributed this recipe. He made it on Halloween for us at work. We didn't know if we should call these Apple Dewmplings or Mountain Dewmplings or what. This is simple and quite good.
Ingredients
Preparation
Cut each apple into 8 wedges and set aside. Separate the crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in a 12-inch dutch oven.
Melt the butter and stir in the sugar and cinnamon. Pour over the apple dumplings. Pour Mountain Dew over the dumplings.
Bake with 10 briquettes bottom heat and 14-16 briquettes top heat for 35 to 40 minutes or until golden brown.
Ingredients
- 2 large Granny Smith apples, peeled and cored
- 2 10-oz cans refrigerated crescent roll dough
- 1/2 cup butter
- 1 1/2 cups white sugar
- 1 tsp ground cinnamon
- 12 fluid ounces Mountain Dew
Preparation
Cut each apple into 8 wedges and set aside. Separate the crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in a 12-inch dutch oven.
Melt the butter and stir in the sugar and cinnamon. Pour over the apple dumplings. Pour Mountain Dew over the dumplings.
Bake with 10 briquettes bottom heat and 14-16 briquettes top heat for 35 to 40 minutes or until golden brown.
Last edit: November 11, 2014 at 4:59 PM by DeShawn