Chocolate Pecan Toffee Cookie
Ingredients:
Preparation
Preheat the lid of a 10 inch dutch oven using 12-14 coals.
Cream together the butter, white sugar, and brown sugar until smooth.
Beat in the eggs one at a time, then stir in the vanilla.
Sift together the flour, baking soda, salt and chocolate pudding mix.
Stir the flour mixture, chocolate chips and half of the toffee chips into the creamed mixture.
Evenly press the dough into the bottom of the 10 inch Dutch oven. Sprinkle the remaining toffee chips over the top and then place the Pecans around the top.
Place the preheated lid on the dutch oven and bake using 12-14 coals top heat and 10 coals bottom heat for 45 minutes, or until edges are nicely browned and a tooth pick comes out of the center clean.
Ingredients:
- 1 cup butter, softened
- 3/4 cup white sugar
- 3/4 cup packed brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 ounce package of cook and serve chocolate pudding mix
- 12 ounce bag chocolate chips
- 8 ounce bag toffee pieces
- 1/4 cup whole Pecans
Preparation
Preheat the lid of a 10 inch dutch oven using 12-14 coals.
Cream together the butter, white sugar, and brown sugar until smooth.
Beat in the eggs one at a time, then stir in the vanilla.
Sift together the flour, baking soda, salt and chocolate pudding mix.
Stir the flour mixture, chocolate chips and half of the toffee chips into the creamed mixture.
Evenly press the dough into the bottom of the 10 inch Dutch oven. Sprinkle the remaining toffee chips over the top and then place the Pecans around the top.
Place the preheated lid on the dutch oven and bake using 12-14 coals top heat and 10 coals bottom heat for 45 minutes, or until edges are nicely browned and a tooth pick comes out of the center clean.
Last edit: June 29, 2011 at 3:09 PM by DeShawn