The owner of a Thai Restaurant near us gave my husband and I some Red Thai Chile Peppers. This is the first time cooking with these types of peppers for me. I like to make something with them in a Dutch Oven.
Has anyone cooked with these type of chilies before? If so does anyone have recipe suggestions besides just adding them to Chili?
Has anyone cooked with these type of chilies before? If so does anyone have recipe suggestions besides just adding them to Chili?