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Desserts / Re: S'More Cookie Bars
« Last post by DeShawn on July 26, 2014, 05:18:19 pm »For a 10-inch oven, because sometimes, a 12-inch oven just makes a little too much:
Ingredients:
Prepare as directed above, using 8 briquettes bottom heat and 12 briquettes top heat.
Ingredients:
- 1/2 cup butter
- 2 cups graham cracker crumbs
- 2/3 cup semi-sweet chocolate chips
- 2/3 cup caramel bits (or butterscotch chips)
- 2/3 cup mini marshmallows
- 2/3 of a 14-oz can sweetened condensed milk
Prepare as directed above, using 8 briquettes bottom heat and 12 briquettes top heat.