Dutch Oven Chef: Dutch Oven Recipes & Cooking
Dutch Oven Cooking => Approved Recipes => Breads => Topic started by: Darren on June 21, 2011, 09:54:14 pm
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Ingredients
Bread
- 2 1/2 cups all purpose flour
- 1 tbsp. active dry yeast
- 1 tbsp. sugar
- 1 1/2 tsp. salt
- 3/4 cup milk, scalded
- 1/4 cup water
- 1 tbsp. melted butter
Topping
- 2 tbsp. chopped onion
- 1/4 cup melted butter
- 1/2 tsp. paprika
- 1/2 tsp. oregano
- 1/2 tsp. garlic salt
- 1 cup cheddar cheese
Preparation
Prepare Dough: Add water to hot milk and let cool to 115° F. In a mixing bowl combine 1 cup flour, yeast, sugar, and salt; mix well. Stir in milk and butter. Mix thoroughly. Stir in remaining flour and work into a dough. Place dough on a lightly floured board and knead for 5-7 minutes until dough is elastic and sticky. Set dough in a greased bowl and turn dough over so top side of dough has been greased. Cover and place in a warm area free from drafts until dough has doubled in size.
Prepare Topping: In a small bowl combine all ingredients and stir to mix.
Assemble For Baking: Punch dough down then press into the bottom of a 14" Dutch oven. Prick dough with a fork then spread topping evenly across the top. Cover oven and let rise for 30 minutes.
(http://dutchovenchef.com/images/crustedArabianCheeseBread/Bread_01_InOven.JPG) (http://dutchovenchef.com/images/crustedArabianCheeseBread/Bread_01_InOven.JPG)
Bake using 12-14 briquettes bottom and 16-18 briquettes top for 20-25 minutes.
(http://dutchovenchef.com/images/crustedArabianCheeseBread/Bread_02_OutOfOven.JPG) (http://dutchovenchef.com/images/crustedArabianCheeseBread/Bread_02_OutOfOven.JPG)