Dutch Oven Chef: Dutch Oven Recipes & Cooking

Dutch Oven Cooking => Approved Recipes => Breads => Topic started by: DeShawn on April 16, 2012, 09:42:42 am

Title: Pillow Soft Dinner Rolls
Post by: DeShawn on April 16, 2012, 09:42:42 am
Soft and Delicious!


In a large mixing bowl, dissolve yeast in warm water. Add the milk, shortening, eggs, sugar, salt and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes (dough will be sticky). Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a roll. Place 12 rolls each into two 12-inch Dutch ovens.  Cover and let rise until doubled. Bake with 6-8 briquettes bottom heat and 14-16 briquettes top heat for 20-25 minutes or until golden brown, rotating lids and ovens 90 degrees in opposite directions every 10 minutes.