Author Topic: Aloha Bread  (Read 5813 times)

Offline nmower

  • Chef de Tournant
  • *
  • Posts: 4
Aloha Bread
« on: May 31, 2014, 10:36:49 pm »
2 c. flour
1 t. baking soda
1/2 t. salt
1 c. sugar
1/2 c. butter
2 eggs
1/4 c. milk
1 t. vanilla
1/2 t. almond extract
1 c. mashed, ripe bananas
1 t. grated orange rind
1 c. coconut
1/2 c. pecan chips

Sift together dry ingredients. Add butter, eggs, milk, vanilla, almond extract, and bananas. Mix well. Add orange rind, coconut, and pecan chips. Pour into well-greased #12 Dutch oven. Bake 40-45 minutes, or until golden brown on top.

Topping:

1/2 c. water
1 c. sugar
2 T. butter
1 t. coconut extract

Boil water, sugar, and butter for 5 minutes, then add coconut extract. Pour over hot bread and let cool.

(Adapted from a recipe provided by Elizabeth Passmore.)

Dutch Oven Chef: Dutch Oven Recipes & Cooking

Aloha Bread
« on: May 31, 2014, 10:36:49 pm »

Offline DeShawn

  • Administrator
  • Chef de Partie
  • *****
  • Posts: 179
  • The Dutch Oven Chef
    • Dutch Oven Chef Forums
Re: Aloha Bread
« Reply #1 on: June 13, 2014, 02:14:17 pm »
I'm not usually a fan of coconut, but this bread was REALLY good. It has some subtle, complex flavors that are delicious.