Dutch Oven Cooking > Desserts

Caramel Berry Peach Cobbler

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Darren:
With EXTREME apologies to my friend Nate (who I hope will register here soon) I have modified the recipe to reflect:

1) 16 coals top heat and 10 coals bottom heat (both read bottom before), and more importantly:
2) 1/2 cup milk, not 12 cups milk.

Sheesh.

-Darren

HobbleCreek:
Darren,

How long does it take for this cobbler to take (roughly).  I only have two dutch ovens and I'm thinking of one for bacon cheeseburger meatloaf and the other for potatoes.  I'm just wondering how long after dinner we should plan on waiting for dessert. :)

Thanks,

Darren:
Well, it's been a while, but I believe it was around 60 minutes. I would check around 40-45 minutes in to be sure. If it's close, monitor it. If it's still pretty liquid, then let it sit for 10-15 more.

Good luck - let me know how it turns out!

-Darren

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