Dutch Oven Chef: Dutch Oven Recipes & Cooking
Dutch Oven Cooking => Approved Recipes => Desserts => Topic started by: DeShawn on August 12, 2013, 02:40:47 pm
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This recipe isn't really as much a recipe as it is a list of instructions, but it's super easy and tastes pretty darned good. The Oreo cookies didn't add to the flavor as much as they added to the presentation. If you need something quick and rich that will please most everyone, this is a good one to try.
Ingredients:
- 1 16-oz package refrigerated chocolate chip cookie dough
- 14 Oreo cookies
- 1 box brownie mix
Preparation:
Press the cookie dough evenly into the bottom of a 10-inch dutch oven. Evenly space Oreo cookies on top of the cookie dough, making sure that the dough is covered, but the cookies are not touching. Prepare the brownie mix according to the package directions. Spread the brownie batter evenly over the Oreo cookies. Bake with 8 briquettes bottom heat and 12 briquettes top heat for 45-50 minutes. Serve with vanilla ice cream.