Dutch Oven Chef: Dutch Oven Recipes & Cooking
Dutch Oven Cooking => Approved Recipes => Desserts => Topic started by: IdBlackPotPat on June 20, 2011, 06:54:50 pm
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Chocolate Pecan Toffee Cookie
Ingredients:
- 1 cup butter, softened
- 3/4 cup white sugar
- 3/4 cup packed brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 ounce package of cook and serve chocolate pudding mix
- 12 ounce bag chocolate chips
- 8 ounce bag toffee pieces
- 1/4 cup whole Pecans
Preparation
Preheat the lid of a 10 inch dutch oven using 12-14 coals.
Cream together the butter, white sugar, and brown sugar until smooth.
(http://dutchovenchef.com/images/chocolatePecanToffeeCookie/creamed.jpg) (http://dutchovenchef.com/images/chocolatePecanToffeeCookie/creamed.jpg)
Beat in the eggs one at a time, then stir in the vanilla.
(http://dutchovenchef.com/images/chocolatePecanToffeeCookie/witheggs.jpg) (http://dutchovenchef.com/images/chocolatePecanToffeeCookie/witheggs.jpg)
Sift together the flour, baking soda, salt and chocolate pudding mix.
(http://dutchovenchef.com/images/chocolatePecanToffeeCookie/dryingredients.jpg) (http://dutchovenchef.com/images/chocolatePecanToffeeCookie/dryingredients.jpg)
Stir the flour mixture, chocolate chips and half of the toffee chips into the creamed mixture.
(http://dutchovenchef.com/images/chocolatePecanToffeeCookie/dough.jpg) (http://dutchovenchef.com/images/chocolatePecanToffeeCookie/dough.jpg)
Evenly press the dough into the bottom of the 10 inch Dutch oven. Sprinkle the remaining toffee chips over the top and then place the Pecans around the top.
(http://dutchovenchef.com/images/chocolatePecanToffeeCookie/readytobake.jpg) (http://dutchovenchef.com/images/chocolatePecanToffeeCookie/readytobake.jpg)
Place the preheated lid on the dutch oven and bake using 12-14 coals top heat and 10 coals bottom heat for 45 minutes, or until edges are nicely browned and a tooth pick comes out of the center clean.
(http://dutchovenchef.com/images/chocolatePecanToffeeCookie/done.jpg) (http://dutchovenchef.com/images/chocolatePecanToffeeCookie/done.jpg)
(http://dutchovenchef.com/images/chocolatePecanToffeeCookie/served.jpg) (http://dutchovenchef.com/images/chocolatePecanToffeeCookie/served.jpg)
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The dough in this recipe is certainly cookie dough, but the end result is about 4-inches thick, so it ends up looking much more like a brownie. Cooking it in a 12-inch or even a 14-inch dutch oven (but for less time) would turn it into something resembling cookie bars.
This is delicious, and goes VERY well with a generous scoop of vanilla ice cream.
I'll post some more pictures soon.
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I posted pictures this morning, and they made me want to make it again.
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DeShawn,
You did this one justice for sure. I think I just licked my screen--LOL!
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LOL! Yeah, I have to keep extra screen wipes by my computers if I'm going to be working on this site... 8)