Author Topic: Rosy Peach Swirl Cake  (Read 5761 times)

Offline DeShawn

  • Administrator
  • Chef de Partie
  • *****
  • Posts: 176
  • The Dutch Oven Chef
    • Dutch Oven Chef Forums
Rosy Peach Swirl Cake
« on: August 12, 2013, 07:48:03 am »
This is a slight modification from an upside down cake. If you want to treat this as an upside down cake, you will probably want to use parchment paper in the bottom of the dutch oven.

This is another very simple recipe that results in a very tasty dessert.

  • 1 29-oz can sliced peaches, drained
  • 1 3-oz package strawberry gelatin
  • 1 3-oz package peach gelatin
  • 1 tsp ground cinnamon
  • 1 yellow cake mix

Arrange the peaches in a single layer in the bottom of a 12-inch dutch oven.  Combine the two boxes of gelatin with the ground cinnamon. Sprinkle 3/4 of the gelatin mixture evenly over the peaches.  Prepare the cake mix according to the package directions.  Pour 3/4 of the prepared cake mix over the peaches and gelatin. Mix the remaining gelatin mixture into the remaining cake mix. Pour into the dutch oven and use a spatula or knife to swirl into the yellow cake mix.

Bake with 10 briquettes bottom heat and 14 briquettes top heat for 35-50 minutes or until the cake is done.  Serve with a generous dollop of whipped cream or a scoop of vanilla ice cream.