Dutch Oven Chef: Dutch Oven Recipes & Cooking

Dutch Oven Cooking => Approved Recipes => Desserts => Topic started by: Darren on September 12, 2011, 03:00:18 pm

Title: S'More Cookie Bars
Post by: Darren on September 12, 2011, 03:00:18 pm
Simple, to the point - and YUMMY.

A 12" dutch oven, 6 scouts, 2 leaders, and no leftovers. And considering how very RICH this was, I was pretty surprised.

Ingredients:


Preparation:

Combine cracker crumbs and margarine and press into the bottom of a 12" DO.  Evenly sprinkle with chocolate chips, butterscotch chips and marshmallows.  Pour condensed milk over the top.  Bake at 350* for 25 minutes or until bubbly.  Use 14 coals on top and 10 on the bottom.  Cool somewhat before cutting.  Serves 12-15.

To be honest, I was not able to wait for complete cooling, nor did I want to - it was still warm as we dug in with a serving spoon. This was SOOOOOO rich, and the way the marshmallows were all swollen as if cooked in a microwave - except nicely browned - was very cool.

Leader tested, Scout approved.
Title: Re: S'More Cookie Bars
Post by: Darren on September 07, 2013, 07:50:46 pm
Made this again a couple of weeks ago for my scouts. It is still a favorite of theirs.

I end up using closer to the full bag of chocolate chips and marshmallows - I just pour them on until there's a layer.

Ooey Gooey Yuminess...
Title: Re: S'More Cookie Bars
Post by: DeShawn on July 26, 2014, 05:18:19 pm
For a 10-inch oven, because sometimes, a 12-inch oven just makes a little too much:

Ingredients:

Prepare as directed above, using 8 briquettes bottom heat and 12 briquettes top heat.