Dutch Oven Chef: Dutch Oven Recipes & Cooking

Dutch Oven Cooking => Recipe Submissions => Main Dishes => Topic started by: DeShawn on August 22, 2011, 03:00:42 pm

Title: Jambalaya
Post by: DeShawn on August 22, 2011, 03:00:42 pm
Ingredients:

Preparation:
In a 12-inch dutch oven, cook the bacon over a full spread of coals, stirring frequently, until crisp.  Remove and drain on paper towels.
Add celery, bell pepper, and green onions to bacon drippings and cook, stirring occasionally, until vegetables are tender.  Add ham, kielbasa, tomatoes, broth, water, thyme, and Cajun seasoning.  Mix well and bring to a boil.  Stir in rice and cooked bacon.
Bake 30 to 40 minutes with 12-14 coals bottom heat and 14-16 coals top heat until rice is tender and the liquid has been absorbed.  Stir halfway through cooking time.
Serves 6