Dutch Oven Chef: Dutch Oven Recipes & Cooking

Dutch Oven Cooking => Approved Recipes => Main Dishes => Topic started by: DeShawn on March 06, 2014, 09:31:16 pm

Title: Kielbasa Stew
Post by: DeShawn on March 06, 2014, 09:31:16 pm
Doubled, this recipe just fits in a 12-inch dutch oven. It's really simple, but has a lot of flavor.

Ingredients

Preparation
In a 10-inch dutch oven over a full spread of briquettes, cook sausage in butter until brown. Add broth, tomato soup, and water. Stir in cabbage, onion, and bell pepper and season with salt and pepper. Bring to a boil, then reduce heat and simmer with 8-10 briquettes bottom heat and 12-14 briquettes top heat for 45 minutes or until flavors are well blended. Stir in sour cream and heat through just before serving.