Dutch Oven Cooking > Main Dishes

Kung Pao Beef in a Dutch Oven

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IdBlackPotPat:
Kung Pao Beef in a Dutch Oven

Ingredients


* 1/4 cup teriyaki sauce
* 1 tablespoon cornstarch
* 1 teaspoon crushed red pepper
* 1/2 teaspoon ground ginger
* 1-1/2 pounds thin sliced lean beef steak
* 1 tablespoon vegetable oil
* 1/3 cup peanuts
* 4 green onions, thinly sliced
Preparation

In a large bowl, combine the teriyaki sauce, cornstarch, crushed red pepper, and ginger. Add the steak; toss to coat.

In a Dutch oven heat the oil over high heat. Add the steak mixture; cook for 5 to 7 minutes, or until the steak is cooked through, stirring constantly. Sprinkle with peanuts and green onions and serve. I often add a little Sriracha with the other liquids to enhance the experience.

DeShawn:
Do you serve this over rice or do you eat it on its own?

IdBlackPotPat:
I actually like it over noodles:

Soba Noodles
Sesame Oil
Soy Sauce
Thin sliced cabbage
Sliced Green onions

Boil the noodles for about 3 minutes and drain.  Heat the oil slightly, add Cabbage & Green Onions and stir. Add the Noodles and stir. Add the Soy Sauce and its ready to serve.

Darren:
I made both the beef and the noodles on Saturday (pics coming!) and it was FANTASTIC. My cousin kept saying, "It smells like we invited the Mandarin to cater!"

I made a couple of modifications - the most prevalent is that I cut the beef into small strips and marinated them overnight in the teriyaki sauce and ginger.

Other than that, it was done as posted, and it was so very good!

-Darren

IdBlackPotPat:
I can't wait to see your pics. Marinating overnight is always a good choice-I am just usually in a hurry :o

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