Dutch Oven Chef: Dutch Oven Recipes & Cooking

Dutch Oven Cooking => Approved Recipes => Main Dishes => Topic started by: DeShawn on October 23, 2021, 10:02:16 pm

Title: Nacho Pot Pie
Post by: DeShawn on October 23, 2021, 10:02:16 pm
This was the perfect meal to cook in a dutch oven on a cool, rainy fall day.

I got together with my friend Nathan and we tried this new recipe along with some cornbread and Butter Pecan Apple Crisp (https://dutchovenchef.com/smf/desserts/butter-pecan-apple-crisp/). Comfort food all around.

Ingredients:

Preparation:
In a 12-inch dutch oven, brown hamburger and onion over a full spread of briquettes. Add garlic and cook for an additional minute. Drain any excess fat. Add one package of taco seasoning and 1/3 cup water and cook and stir until most of the liquid has evaporated. Remove from the dutch oven and set aside.

Melt the butter in the same dutch oven. Add the remaining package of taco seasoning and stir until combined. Stir in flour, salt, and pepper, and cook and stir for a couple of minutes. Add the beef broth and milk and stir/whisk until the mixture is thick and bubbly. Stir in the reserved meat mixture, corn, and beans.

Top with tortilla chips and sprinkle cheese on top. Remove all but 5 briquettes from underneath the oven and top the oven with a full spread of briquettes. Bake for 10 minutes or until the cheese is melted to your satisfaction.

Serve hot with toppings as desired.