Dutch Oven Chef: Dutch Oven Recipes & Cooking

Dutch Oven Cooking => Approved Recipes => Other => Topic started by: DeShawn on March 25, 2013, 08:01:58 am

Title: Sweet and Tangy Barbecue Sauce
Post by: DeShawn on March 25, 2013, 08:01:58 am
This sauce goes VERY well with smoked brisket, but would work with chicken, pulled pork, ribs... you name it.


Combine all ingredients in a large saucepan and heat to a slow boil over medium heat.  Cover the saucepan, reduce the heat to low, and simmer for half an hour.  Remove the lid and continue to simmer until the sauce thickens slightly, stirring often.  Cool before serving.

This sauce can be used the same day it's made, but it will be better after a couple of days in the refrigerator.  The seasoning flavors will meld together and the taste will become smoother.