Dutch Oven Chef: Dutch Oven Recipes & Cooking

Dutch Oven Cooking => Approved Recipes => Side Dishes => Topic started by: DeShawn on August 28, 2012, 10:57:13 am

Title: Dirty Rice
Post by: DeShawn on August 28, 2012, 10:57:13 am
Adapted from Emeril Lagasse's dirty rice recipe.


In a 12-inch dutch oven, heat 2 tablespoons oil over a full spread of coals.  Add the chicken livers and sausage and cook, stirring, until the meat is browned, about 6 minutes.  Add the remaining tablespoon of oil, the onion, bell pepper, celery, garlic, Cajun seasoning, salt and pepper, and cook, stirring, for about 5 minutes.  Add the stock and bay leaves and stir, scraping (gently!  This is a dutch oven we're talking about here!) the bottom of the oven to loosen any brown bits.  Bring to a boil, then remove about 2/3 of the coals and simmer for 5 minutes.  Add the rice and stir thoroughly.  Cook until the rice is heated through, about 5 minutes.  Remove from heat and remove the bay leaves.  Stir in the parsley and serve.

Serves 8
Title: Re: Dirty Rice
Post by: DeShawn on August 29, 2012, 08:33:35 pm
Don't let the chicken livers scare you off!  This dirty rice recipe tastes great.  I cooked it for my team today and none of them would have guessed it had chicken livers in it.