Dutch Oven Chef: Dutch Oven Recipes & Cooking

Dutch Oven Cooking => Approved Recipes => Side Dishes => Topic started by: DeShawn on May 28, 2013, 02:47:16 pm

Title: Maple Bacon Brussels Sprouts
Post by: DeShawn on May 28, 2013, 02:47:16 pm
WHAT??  Vegetables in a Dutch Oven??  Before you declare sacrilege or desecration, you gotta try these.

Ingredients:

Preparation:
Wash and trim the brussels sprouts.  Cut larger sprouts in half.  In a 10-inch dutch oven, fry the bacon over a full spread of briquettes until crisp. Pour off excess bacon grease.  Combine the olive oil, syrup, and mustard.  Add the sprouts to the bacon, pour the syrup mixture over the sprouts and stir.  Cover and roast with 12 briquettes bottom heat and 15 briquettes top heat for 20 minutes or until the sprouts are crisp-tender.

Makes 4-6 side dish servings.