Dutch Oven Chef: Dutch Oven Recipes & Cooking

Dutch Oven Cooking => Approved Recipes => Side Dishes => Topic started by: DeShawn on May 10, 2012, 09:07:26 pm

Title: Onion-ey Roasted Potatoes
Post by: DeShawn on May 10, 2012, 09:07:26 pm
We made these for a team lunch today.  MAN were they gone fast!!  Didn't even have time to snap a quick picture!

Ingredients:

Preparation:
Combine all of the ingredients in a 12-inch dutch oven.  It should be a fairly shallow layer of potatoes, because they are going to ROAST, not bake.  Mix everything well.  Cover and roast with 15 briquettes bottom heat and 24 briquettes top heat for 35-40 minutes or until potatoes are tender.  Give the potatoes a quick stir after the first 20 minutes of cooking.

Serves 6