Dutch Oven Chef: Dutch Oven Recipes & Cooking
Dutch Oven Cooking => Stirrin' the Pot => Topic started by: CarlAshcraft on January 20, 2012, 02:37:58 pm
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I got a new 12" Lodge Oven for Christmas this year (I'm now up to 5 ovens! WooHoo!), but unfortunately with all my responsibilities with the Scouts on the weekends and my extremely busy work schedule this time of year, I have not had a moment to fire up the coals. It looks like I might have a free moment this weekend to fire up the coals. The question now becomes, what should be the first dutch oven cooked item for this year? Any suggestions?
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Hello! Welcome to the forums! Sorry I didn't see this until after you probably fired up those coals. What did you end up cooking?
This place gets a little bit slower during the winter, and really heats up during the summer. Most people seem to think that dutch oven cooking is a Summertime deal. I cook year-round. As a matter of fact, yesterday, I cooked the dutch oven lasagna on this site--easily one of my favorite dutch oven recipes of all time.
Congratulations on the 12" Lodge! What are your other four ovens?
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Welcome, Carl!
If you're still asking for a different weekend...
Depends on how much time you have. For a short cook, try the lasagna. http://dutchovenchef.com/smf/main-dishes/dutch-oven-lasagna/ (http://dutchovenchef.com/smf/main-dishes/dutch-oven-lasagna/)
If you have a few hours...
Try the Pot Roast. http://dutchovenchef.com/smf/main-dishes/pot-roast-with-vegetables/ (http://dutchovenchef.com/smf/main-dishes/pot-roast-with-vegetables/)
Those would be my choices.
-Darren