Dutch Oven Cooking > Stirrin' the Pot

You're Only As Good As Your Last Dish

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DeShawn:
That's a mouth-watering-looking cook, bro.  Thanks for sharing!

DeShawn:
I hear you cooked in your cast iron for Fathers Day yesterday, Darren.  What did you make?

I opted for smoked baby backs myself.  Four hours with hickory and cherry...  Perfection!

Darren:
Pics to come...

I cooked a Sweet Onion Brisket of Beef Carbonnade, http://dutchovenchef.com/smf/side-dishes/dutch-oven-potatoes/, and a "Crusted Arabian Bread."

Two new approved recipes on the way!

-Darren

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