Author Topic: Breadsticks  (Read 4815 times)

Offline DeShawn

  • Administrator
  • Chef de Partie
  • *****
  • Posts: 175
  • The Dutch Oven Chef
    • Dutch Oven Chef Forums
Breadsticks
« on: April 05, 2011, 11:20:52 am »
Ingredients:

Preparation:
Prepare the pizza dough as directed.

When the dough has doubled in size, punch it down and let it rest for 5 to 10 minutes. Divide th dough in half.  Press each half of the dough evenly into the bottom of a 12-inch dutch oven.  Spread the dough evenly with a mixture of 2 Tbsp. melted butter, 1 Tbsp. minced garlic, and 1/3 cup grated Parmesan cheese. Sprinkle with 1/2 tsp to 1 tsp Italian seasoning mix or pizza seasoning mix.

Cover and bake with 10-12 briquettes bottom heat and 20-25 briquettes top heat for 10-15 minutes or until crust is golden and cheese is melted and bubbly. Remove from the oven and cut into sticks.  Serve with warm pizza sauce.

Dutch Oven Chef: Dutch Oven Recipes & Cooking

Breadsticks
« on: April 05, 2011, 11:20:52 am »