Chocolate Pecan Toffee Cookie
Ingredients:- 1 cup butter, softened
- 3/4 cup white sugar
- 3/4 cup packed brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 ounce package of cook and serve chocolate pudding mix
- 12 ounce bag chocolate chips
- 8 ounce bag toffee pieces
- 1/4 cup whole Pecans
PreparationPreheat the lid of a 10 inch dutch oven using 12-14 coals.
Cream together the butter, white sugar, and brown sugar until smooth.
!["Creamed Butter and Sugar"](http://dutchovenchef.com/images/chocolatePecanToffeeCookie/creamed.jpg)
Beat in the eggs one at a time, then stir in the vanilla.
!["With Eggs and Vanilla"](http://dutchovenchef.com/images/chocolatePecanToffeeCookie/witheggs.jpg)
Sift together the flour, baking soda, salt and chocolate pudding mix.
!["Dry Ingredients"](http://dutchovenchef.com/images/chocolatePecanToffeeCookie/dryingredients.jpg)
Stir the flour mixture, chocolate chips and half of the toffee chips into the creamed mixture.
!["Cookie Dough"](http://dutchovenchef.com/images/chocolatePecanToffeeCookie/dough.jpg)
Evenly press the dough into the bottom of the 10 inch Dutch oven. Sprinkle the remaining toffee chips over the top and then place the Pecans around the top.
!["Ready to Bake"](http://dutchovenchef.com/images/chocolatePecanToffeeCookie/readytobake.jpg)
Place the preheated lid on the dutch oven and bake using 12-14 coals top heat and 10 coals bottom heat for 45 minutes, or until edges are nicely browned and a tooth pick comes out of the center clean.
!["Done"](http://dutchovenchef.com/images/chocolatePecanToffeeCookie/done.jpg)
!["Served"](http://dutchovenchef.com/images/chocolatePecanToffeeCookie/served.jpg)