Pictures are finally here!
Here is the beef just starting to cook:
!["Beef"](http://dutchovenchef.com/images/kungPaoBeef/beef.jpg)
After adding the corn starch and teriyaki sauces - it is bubbling nicely!
!["Beef2"](http://dutchovenchef.com/images/kungPaoBeef/beef2.jpg)
And done, with the onions on top. This was a good touch, but I didn't have NEARLY enough onions.
!["Beefdone"](http://dutchovenchef.com/images/kungPaoBeef/beefdone.jpg)
The noodles had been boiled the night before and placed in bags with just a tiny bit of sesame oil to keep them from becoming a giant lump. I heated a little sesame oil, and fried the cabbage and onions.
!["NoodlesVeggies"](http://dutchovenchef.com/images/kungPaoBeef/noodleVeggies.jpg)
Then the noodles were added and fried for a while, and the soy sauce added, and the whole thing is fried.
!["NoodlesDone"](http://dutchovenchef.com/images/kungPaoBeef/noodlesdone.jpg)
Finally, the whole thing put together, noodles and beef!
!["Served"](http://dutchovenchef.com/images/kungPaoBeef/served.jpg)
I just wish that with so many people there I had made even more beef! We had to have small servings. Then again, if I had eaten more, I wouldn't have been able to fit the enchiladas DeShawn made, so it's all good!