Author Topic: Russian Chicken  (Read 10780 times)

Offline Darren

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Russian Chicken
« on: May 08, 2012, 09:05:37 am »
Another simple, easy recipe. I got this from my Mother-in-Law, but I believe that there are millions of variations of this everywhere.

  • 4 large chicken breasts, cut into pieces
  • 1 package Onion Soup Mix
  • 1 small (10-12 oz) bottle Russian Dressing
  • 8 oz Apricot Jam


Place the chicken breasts in the bottom of a 12 inch dutch oven. Sprinkle the onion soup mix over the chicken, and then pour the russian dressing on top of it. Drop the apricot jam in small spoonfuls over the entire mix.

Bake with 14 briquettes top heat and 10 briquettes bottom heat for 30 minutes, or until the chicken is cooked all the way through.

Serve over rice.
There are two rules of Dutch Oven Cooking:
1) If you cook too much food, share.
2) Cook too much food.